Blue Bell Kitchens
The Butler Did It
Past Articles
09/09/08 - SHOWROOM HOURS

09/09/08 - Blue Star Cooking classes starting this fall

07/06/05 - Traditional Style Kitchens

06/29/99 - 1999 – The Kitchen Idea Book

06/01/97 - Historically Correct Pennsylvania

01/01/97 - Fit For A Feast

08/01/96 - The Butler Did It

12/20/95 - 1995 Builders Choice Awards – Project of the year

08/01/88 - Prizewinning Kitchen

Fall, 1996 – American Home Style Magazine, featured kitchen, "The Butler Did It", pp. 82-85

Butler’s pantries may not be as prevalent as they once were, but the look – now a style unto itself – is spreading like wildfire. And why not? Combine painted cabinets and stone countertops with up-to-the-minute appliances and amenities, and you get vintage charm and newfangled efficiency at the same time. In terms of both style and substance, those were precisely the qualities Kathy and Raymond Rodriguez wanted for their 1894 Colonial Revival home in Philadelphia. Blue Bell kitchens responded with a thoroughly modern floor plan, carved out of the old kitchen and several adjacent closet size spaces, that revolves around a 31/2 x 7 foot island, and a thoroughly cozy look framed by headboard backsplashes and a floor of antique pine. The island was outfitted with a vegetable sink, opposite a serious cook’s range; it’s granite top is ideal for pastry making. Other countertops were fabricated from Vermont soapstone. It’s a natural material with a matte finish that doesn’t have to be babied. Scratches can be sanded out and re-oiled – but they actually give it character. Just the thing for a room laden with pantry-style panache.

 

1104 Bethlehem Pike PO Box 371Springhouse PA 19477 V: 215.646.5442F: 215.646.3330 peter@bluebellkitchens.com